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KMID : 1011619980140030261
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Korean Journal of Food and Cookey Science
1998 Volume.14 No. 3 p.261 ~ p.265
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The Activity and Characteristics of α-Amylase Present in Soy Milk and Jeungpyun Batters
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Na Han-Na
Yoon Sun
Kim Jung-Soo
Kim Bo-Young
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Abstract
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